Wüsthof Gourmet 4-Piece Knife Set in Acacia Tray
$135.00
Efficient and affordable, these German-made knives are the ideal tool for slicing through steaks and chops. The high-carbon-steel blades are designed to maintain their finely honed edges, and the durable polymer handles provide a secure grip.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
- Set includes four 4 1/2″ steak knives and an elegant acacia wood storage case.
- Each blade is made from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Contoured durable POM handles are triple riveted to the blades.
- Williams Sonoma exclusive.
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- Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
- Polished bolster promotes a comfortable chef’s grip.
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Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand. A special arched bolster designed by architect Matteo Thun promotes a perfect thumb grip, and contoured ergonomic handles enhance your comfort. This set is configured with a variety of blade options for cutting, chopping and slicing, so you’re equipped to prepare any menu. Six coordinating steak knives are included.
- Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
- Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
- Precise lasers are used to ensure each blade’s edge is an optimal 15-degree angle for maximum sharpness.
- Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling.
- Bolster also allows the full length of the edge to be sharpened, from tip to end.
- Sleek ABS resin handle is triple riveted to a full tang and contoured for a secure, comfortable grip.
- Knife blades are individually hand sharpened and polished.
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Wüsthof Classic Ikon Chef’s Knives
Perfectly balanced to feel like an extension of your hand, this chef’s knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
- Sleek contoured handle is made of smooth polypropylene.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
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- Blade is made of high-carbon stainless steel.
- Precision forged using Zwilling’s Sigmaforge process, resulting in exceptionally hard yet flexible blade.
- Zwilling’s Friodur ice-hardening technique creates hard, sharp blade that resists corrosion.
- Precise lasers are used to ensure blade edge is at optimal cutting angle for maximum sharpness.
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- Bolster allows full length of blade to be used and sharpened.
- Polymer handle is triple riveted to blade and contoured for secure, comfortable grip.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.
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- Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
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- Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
- Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles.
- The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
- End cap made of polished Damascus steel.
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Wüsthof ® Gourmet 12-Piece Knife Set
- High-carbon, no-stain laser-cut stamped blades are easy to sharpen
- Tempered and hardened steel with a V-ground edge
- Blades have a 14 degree edge angle
- Blades are buffed and polished by hand
- Triple-riveted handle with visible full tang, adding weight and balance
- Hardwood knife block
- Due to Wüsthof’s recent logo update, your cutlery’s logo may differ from the photos
- Hand wash only
- Knives made in Solingen, Germany; Block Imported
- Made in Germany and China
Shun Classic Hollow-Ground Chef’s Knives
Indispensable for everyday cutting tasks from chopping to slicing, Shun’s chef’s knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking.
- VG-MAX “super steel” blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
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- Handcrafted in Japan.