Shun Classic Hollow-Ground Chef’s Knives
Indispensable for everyday cutting tasks from chopping to slicing, Shun’s chef’s knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking.
- VG-MAX “super steel” blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Indentations along the blade reduce friction and keep slices from sticking.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Shun Fuji Chef’s Knife
When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
- Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
- The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
- Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
- Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles.
- The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
- End cap made of polished Damascus steel.
- Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
- Handcrafted in Japan.
- A Williams Sonoma exclusive.
Shun Hikari 8″ Chef’s Knife
Named Hikari after the Japanese word for “illumination,” this masterfully crafted, lightweight chef’s knife is distinguished by its stunning birch PakkaWood handle and “hornet’s nest” pattern. Extraordinarily sharp with a long-lasting edge, the blade’s micro serrations reduce friction for clean, effortless slices that enhance the flavor of the food. This chef’s knife is a must-have for heavy-duty cutting tasks, and its broad blade is useful in transferring chopped items to the pot.
- Named 2016’s Kitchen Knife of the Year.
- Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a “hornet’s nest” pattern reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
- Polished bolster promotes a comfortable chef’s grip.
- Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
- Embossed endcap adds beauty and balance.
- Handle offers a superb grip for both left- and right-handed users.
- Handcrafted in Japan.
Wüsthof ® Gourmet 12-Piece Knife Set
- High-carbon, no-stain laser-cut stamped blades are easy to sharpen
- Tempered and hardened steel with a V-ground edge
- Blades have a 14 degree edge angle
- Blades are buffed and polished by hand
- Triple-riveted handle with visible full tang, adding weight and balance
- Hardwood knife block
- Due to Wüsthof’s recent logo update, your cutlery’s logo may differ from the photos
- Hand wash only
- Knives made in Solingen, Germany; Block Imported
- Made in Germany and China
Wüsthof Classic Ikon Chef’s Knives
Perfectly balanced to feel like an extension of your hand, this chef’s knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
- Sleek contoured handle is made of smooth polypropylene.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
Wüsthof Gourmet 4-Piece Knife Set in Acacia Tray
Efficient and affordable, these German-made knives are the ideal tool for slicing through steaks and chops. The high-carbon-steel blades are designed to maintain their finely honed edges, and the durable polymer handles provide a secure grip.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
- Set includes four 4 1/2″ steak knives and an elegant acacia wood storage case.
- Each blade is made from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Contoured durable POM handles are triple riveted to the blades.
- Williams Sonoma exclusive.
Zwilling J.A. Henckels Pro 16-Piece Knife Block Set
Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand. A special arched bolster designed by architect Matteo Thun promotes a perfect thumb grip, and contoured ergonomic handles enhance your comfort. This set is configured with a variety of blade options for cutting, chopping and slicing, so you’re equipped to prepare any menu. Six coordinating steak knives are included.
- Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
- Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
- Precise lasers are used to ensure each blade’s edge is an optimal 15-degree angle for maximum sharpness.
- Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling.
- Bolster also allows the full length of the edge to be sharpened, from tip to end.
- Sleek ABS resin handle is triple riveted to a full tang and contoured for a secure, comfortable grip.
- Knife blades are individually hand sharpened and polished.
- Block available in black or white rubberwood, bamboo and walnut.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.
Zwilling Pro Le Blanc 8″ Chef’s Knife
Add unconventional style and high performance to your knife collection. Featuring sleek white handles, the Zwilling Pro Le Blanc series provides the ultimate comfort, security and precision in hand. Each knife boasts a unique arched bolster designed by architect Matteo Thun to promote the perfect thumb grip. The contoured ergonomic handles enhance control. This versatile knife is ideal for efficient chopping, slicing and dicing.
- Blade is made of high-carbon stainless steel.
- Precision forged using Zwilling’s Sigmaforge process, resulting in exceptionally hard yet flexible blade.
- Zwilling’s Friodur ice-hardening technique creates hard, sharp blade that resists corrosion.
- Precise lasers are used to ensure blade edge is at optimal cutting angle for maximum sharpness.
- Arched bolster perfectly supports thumb for ultimate comfort, safety and precise handling.
- Bolster allows full length of blade to be used and sharpened.
- Polymer handle is triple riveted to blade and contoured for secure, comfortable grip.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.